Alternative Protein 4.0
Event Opens (Online): Friday 14th November
Day 1 Conference (Online): Friday 21st November (UTC+0 / GMT / CET-1)
Day 2 Conference (Online): Friday 28th November (UTC+0 / GMT / CET-1)
Stage 1: Innovations in Production, Manufacturing, and Scaling
Stage 2: Innovations in Ingredients, Inputs, and Formulation
In collaboration with the National Alternative Protein Innovation Centre (NAPIC), join the event to connect with peers, address capability gaps, explore technological advancements and solutions, understand future trends and requirements, and gain operational insights from recent activities and best practices.
Lead Event Partners
Presentation Partners
Current Attendees
Lead Presentation Partners
Networking Partners
Attendance is currently complimentary for employees of Finished Food Manufacturers / Food Service Providers / Retailers / Regulatory Authorities.
*On November 14th, the online Event Platform will open and go live, allowing you to access it for interacting and engaging in live one-on-one networking with other event attendees.
The annual Alternative Protein 4.0 online event focuses on supporting manufacturers, retailers, growers, food service providers, production and engineering teams, technology providers, and other industry stakeholders in key areas of solutions, processes, technologies, and practices being developed and applied to enhance operations, productivity, and growth in the alternative proteins sector.
