EVENT PROGRAMME

Alternative Proteins & Novel Foods is the leading international online forum for professionals shaping the future of the sector, welcoming more than 400 attendees from over 200 organisations.
As an attendee, you will have access to every session, take part in live Q&A, connect with stakeholders, and hear from over 30 speakers on the latest developments shaping the industry.
Providing in-depth insights across two dedicated conference streams, with sessions spanning everything from ingredients and formulation through to production and manufacturing.
Stage 2: ​Ingredients and Formulation
Breakthroughs in ingredients and formulation are improving taste, nutrition, and sustainability. Advances in plant proteins, fermentation, and AI-driven techniques are elevating product quality while lowering environmental impact. At the same time, these developments are increasing efficiency and broadening consumer appeal, helping drive the future of sustainable food.
Stage 1: Production and Manufacturing
Innovations in production methods and processes are enhancing taste, efficiency, and affordability through biotechnology and advanced manufacturing. As technology continues to evolve, improvements in scaling and increased investment in infrastructure will accelerate global adoption, reduce environmental impact, and expand consumer access—supporting a more sustainable food system.
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