Alternative Protein
Event Opens (Online): 14th November
Day 1: 21st November (UTC+0 / GMT / CET-1)
Day 2: 28th November (UTC+0 / GMT / CET-1)
Stage 1: Innovations in Production, Manufacturing, and Scaling
Stage 2: Innovations in Ingredients, Inputs, and Formulation
In collaboration with the National Alternative Protein Innovation Centre (NAPIC), join over 250 industry experts from more than 100 organisations to engage and connect with industry peers and explore the solutions, approaches, and practices that are driving growth and progression across the protein sectors.
Attendance is currently complimentary for Finished Food Producers / Retailers / Regulatory Authorities employees.
*On November 14th, the online event platform will go live, allowing you to engage, network, and connect with other attendees.
The Alternative Protein (AP) online annual event focuses on supporting the industry value chain and key stakeholders by providing a platform to foster collaboration, address sector challenges and needs, advance market solutions, and accelerate the discovery, innovation, and development of alternative proteins.
Lead Event Partners
Session Partners
Current Attendees
Lead Session Partners
Networking Partners
3D Bio-Tissues, 3Keel, A4F Algae for future, AB Enzymes, Aarhus University, Aberystwyth University, Adamo Foods, Aix-Marseille University, Aleph Farms, Algenuity, Ajinomoto Foods Europe, AlimAvenir, AltaBioscience, Appleyard Lees, Argenta, Atova Regulatory Consulting, ADM, Bayou Best Foods, Beckman Coulter Life Sciences, Bezos Centre for Sustainable Protein, Bene Meat Technologies, Bio Base Europe Pilot Plant, Biorenewables Development Centre, BRAIN Biotech, Calidris Bio, CCEA Proteins, Cell4Food, Cellcraft®, Cellular Agriculture, Cellular Agriculture Manufacturing Hub (CARMA), Centre for Process Innovation (CPI), CleanSense, Co-Centre Sustainable Food Systems, Circular Food Group, Cultimate Foods, Daisy Lab, DSM-Firmenich, EnabledFuture, Endress+Hauser, ENOUGH, Entocycle, Esencia Foods, European Food Safety Authority (EFSA), Evolutor, Fabas Foods, Fera Science, Fermtech, Finless Foods, Finnebrogue, Georg August Universität Göttingen, GoFitt, Gourmey, Gira, GreenCoLab, Greenwich University, Grow with Iris, Hamilton Company, HappyVore, Heura Foods, Helcona, Helsinki University, Hilcona, Hinucon, holac Maschinenbau, Hoxton Farms, ICOS Capital, Imperial College London, Industrial Biotechnology Innovation Centre (IBioIC), Ivy Farm Technologies, John Innes Centre, Kerry, Kent University, La Vie, LeafyColl, Leeds University, Lewis University, Maia Farms, Marlow Ingredients, MarraBio, Medfiles, Meatable, Mewburn Ellis, Mewery, MilaK, Missouri University of Science and Technology, Mosa Meat, Multus Biotechnology, Myconeos, n!Biomachines, National Alternative Protein Innovation Centre (NAPIC), Nestlé, New Culture, Newcastle University, Nofima, Nomad Foods, Pen & Tec Consulting, Planet A Foods, Plant Powered Babies, Potina, Potter Clarkson, Puratos, Qkine, Quescrem, Quorn Foods, Remediiate, RESPECTfarms, Rival Foods, Roslin Technologies, sallea, Samworth Brothers, San Diego State University, Sheffield University, Siemens, SPG Innovation, St Andrews University, Sun Bear Biofuture, Symrise, Synonym, TauGenix, Tech 4.0, TFTAK, The Compleat Food Group, The Cultivated B, THIS, Those Vegan Cowboys, Tofutown, Top Health Ingredients, Ulster University, Unibio, University College Cork, UPP, Valio, Vegan Food Group, Vow, Vreugdenhil Dairy Food, Wageningen Food & Biobased Research, Wageningen University, Xampla, Yeastime, Yuhjti
